The Pantry– Part 2
I did promise to share my Peanut Butter Muffin recipe, so here it is!
Peanut Butter Muffins
1/2 cup brown sugar
1/2 cup white sugar
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 egg, beaten
1 teaspoon vanilla
1 cup milk
1/2 cup peanut butter
1 cup chocolate chips (optional– miniature work best)
Preheat the oven to 375 degrees. Mix the dry ingredients together, until evenly incorporated. Set aside. Cream the egg, vanilla, milk, and peanut butter together until smooth. Add the dry ingredients to the wet, and stir only until mixed. Fold in chocolate chips, if desired. Bake in greased muffin tins (or cupcake papers) for 15-20 minutes.
